Carefully selected butter, chili peppers, broad bean paste, and various vegetable oils and spices are simmered through traditional techniques, presenting a rich, spicy, fresh and fragrant flavor as well as a bright and red soup color. It is not only suitable for spicy hot pot, but also can be used in multiple ways for hot pot, dry pot, noodles and other delicacies. It is easy to operate and can easily replicate the authentic flavors of Sichuan and Chongqing.
