Instructions
1.Prepare the Lanzhou beef noodle soup base, chili oil, vinegar, chopped cilantro, garlic sprouts, and cooked beef.
2.In a pot, add an appropriate amount of purified water. Once boiling, add the soup base (1 packet for 500ml of water) and simmer for 5-10 minutes. Pour the broth over the cooked noodles.
3.Add the prepared beef, garlic sprouts, cilantro, chili oil, and vinegar. Enjoy!
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