Looking for an authentic bowl of Luo Si Fen with a spicy kick? These Mala Pickled Cabbage Snail Rice Noodles from LIUQUAN are sure to make your mouth water and your tongue tingle. Packed with heat and delicious flavor, rich in Luo Si Fen's signature smell, you won't get a better bowl of these noodles outside of Liuzhou.
Luo Si Fen Snail Rice Noodles, originating in Liuzhou, Guangxi, is one of the most popular foods to come out of China. Prepared using a broth of fresh Liuzhou river snails and pork bones, rice noodles, pickled bamboo shoots, and a range of other flavorful ingredients, Luo Si Fen isn't for everyone, but if you haven't tried it yet, there are a number of reasons you owe it to yourself to give it a chance.
It's unique. Snail Rice Noodles are known for their distinctive smell, which has led the dish to be known as "the Durian of soups." This smell comes from the dish's signature pickled bamboo shoots. Not everyone likes it, but those who do can't get enough.
It's delicious. At least, lots of people think so. In June of 2020, Luo Si Fen producers pumped out over 2.5 million soup packets per day.
It's healthy. Often, enjoying instant noodles can come with a pang of guilt. But Luo Si Fen's numerous spices act as natural preservatives; the preparation of the broth is similar to that of a traditional homemade stew; and the dish's signature noodles are cooked to a perfect, fresh al dente using proprietary automated methods.
And if you're a little worried about eating snails, keep in mind there are no actual snails in the soup, they're only used to make the broth.
