Less Sodium Reduced Seasoning Soy Sauce, 16.9 fl oz【No Preservatives Added】

Product Highlights

• Made from non-GMO soybeans and wheat, this soy sauce is naturally brewed using traditional methods, resulting in a rich and aromatic flavor.

• It uses non-iodized salt, with each serving containing 500 mg of sodium—about 50% less than regular soy sauce, which typically contains around 1000 mg per serving.

• Perfect for dipping, cold dishes, stir-frying, or drizzling over meals.