PRODUCT DESCRIPTION
LAMSHENGKEE Preserved Duck Egg is an authentic ingredient for Chinese dishes. Each egg is salted and preserved in sea salt and tea leave water for a salty and savory taste and flavor. It is often used to cook with vegetables or in porridge, or it can be eaten by itself with plain rice.
INSTRUCTIONS
Cook fully before used.
ALLERGY INFORMATION
For allergens information, please see ingredients.
