PRODUCT DESCRIPTION
LAMSHENGKEE Fungus has a very high content iron and the content of vitamin B2 and calcium is said to be 30-70 times that in common meat. Black fungus is said to be able to increase the fluidity and circulation of the blood, and is beneficial to those with anemia. Simply soak and cook to enjoy this delicate and nutritious fungus!
INSTRUCTIONS
Soak in water until it is fully re-hydrated. Use it as desired.
ALLERGY INFORMATION
For allergens information, please see ingredients.
