The cookie itself is crafted with premium matcha powder from Uji, Kyoto, offering a rich aroma and a flavor profile that balances slight bitterness with a sweet, lingering finish.
The filling features a smooth white chocolate base that balances the tea's astringency, creating a harmonious blend of milky and matcha notes.
Light and crisp in texture without being heavy or cloying, it is a popular souvenir from Japan's Kansai region.
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