With a flavor rivaling authentic sukiyaki, it’s so delicious you’ll want to go back for extra helpings of rice! It is not only perfect for mixing with rice but also tastes great with pasta or fried rice, offering a wide variety of serving options.
[Ingredients] Soy sauce (made in Japan), sugar, starch syrup, *hon-mirin* (sweet cooking rice wine), granular soy protein, enoki mushrooms, beef-flavored oil, dehydrated vegetables (napa cabbage, green onion), extract-based seasonings, dried bonito flakes, kombu (kelp) / acidulant, polysaccharide thickeners, seasonings (amino acids); (contains wheat, beef, pork, and soy).
Gold Seller
