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Naturally Seasonable Cooking Surface
Responsive Heat for Authentic Wok Hei
Traditional Round-Bottom Design
Built to Become Your Everyday Favorite
A Great Wok Isn't Just Made. It's Seasoned, Used, and Loved.
From sizzling fried rice to beautifully seared beef and crisp-tender vegetables, authentic Chinese cooking is a celebration of heat, timing, and flavor.
The Concord KURO Series brings traditional wok cooking into the modern kitchen with responsive carbon steel construction and advanced nitriding technology.
Designed for high-heat stir-frying, its naturally seasonable cooking surface develops character with every meal.
1. Advanced Nitrided Carbon Steel
The nitrided finish improves surface hardness, wear resistance, and corrosion resistance compared with untreated carbon steel.
Its distinctive black appearance reflects the timeless character of traditional Chinese wok cookware.
2. Naturally Seasonable Cooking Surface
Rather than relying on a conventional synthetic nonstick coating, the KURO wok develops a natural oil-based seasoning layer through proper use and maintenance.
As the seasoning develops, food release can improve, making everyday stir-frying smoother and more enjoyable.
3. Responsive Heat for Authentic Wok Hei
Carbon steel heats quickly and responds efficiently to changes in burner temperature.
Ideal for stir-frying, searing, and browning, it supports the fast cooking techniques essential to traditional Asian cuisine.
With sufficient burner power and proper technique, create the flavorful sear and smoky aroma associated with wok hei.
4. Traditional Round-Bottom Design
The classic curved shape helps concentrate ingredients toward the center, allowing efficient stirring, tossing, and flipping.
The spacious 14-inch cooking surface provides room for everyday family meals.
Use with a compatible gas burner and stable wok ring.
5. Built to Become Your Everyday Favorite
A carbon steel wok develops a unique patina over time.
With proper care, its seasoning can be maintained and renewed, making it a durable and versatile kitchen companion.
Fast Heat Response
Quickly responds to burner adjustments, helping cooks manage the high temperatures required for stir-frying.
Excellent Browning
Supports fast searing and flavorful surface browning when used with appropriate heat.
Easy Tossing and Stirring
Carbon steel is generally more maneuverable than heavy cast iron, making it well suited to traditional wok techniques.
Versatile Cooking
Perfect for fried rice, noodles, vegetables, meat stir-fries, pan-frying, deep-frying, and steaming.
Naturally Seasonable
Develops an oil-based cooking patina through regular use and proper maintenance.
Even with its nitrided surface, we recommend washing and lightly seasoning your KURO wok before first use.
Step 1 – Wash Thoroughly
Clean with warm water, mild dish soap, and a soft sponge to remove any packaging dust or protective residue.
Rinse well.
Step 2 – Dry Completely
Wipe dry with a clean towel, then briefly heat over low heat to remove remaining moisture.
Step 3 – Apply a Thin Layer of Oil
Use a small amount of high-smoke-point cooking oil, such as canola or refined vegetable oil.
Spread evenly across the cooking surface and wipe away excess oil.
The surface should appear lightly polished, not greasy.
Step 4 – Heat to Develop the Seasoning
Gradually heat over medium-low heat in a well-ventilated area until the thin oil layer begins to smoke lightly.
Reduce or turn off the heat and allow the wok to cool naturally.
Repeat once or twice if desired.
Avoid prolonged empty heating or excessive smoke.
Step 5 – Start Cooking
Begin with everyday dishes that use a moderate amount of cooking oil.
The seasoning layer will continue to develop with regular use.
Wash After Cooking
Allow the wok to cool sufficiently, then clean with warm water and a soft sponge. Mild dish soap may be used when needed.
Remove Stuck-On Food Gently
For stubborn residue, warm a small amount of water in the wok and loosen food with a wooden spatula or soft cleaning tool.
Dry Immediately
Wipe dry and briefly warm over low heat to remove remaining moisture.
Lightly Oil When Needed
Apply a very thin layer of cooking oil after drying, especially before extended storage.
Store Properly
Keep in a dry place. Avoid prolonged soaking and dishwasher cleaning.
Does a nitrided wok need seasoning?
Light seasoning is recommended to help develop a naturally food-releasing surface.
Is this wok completely nonstick?
No. Natural food release depends on proper seasoning, preheating, oil, and cooking technique.
Can I use metal utensils?
Carbon steel is generally suitable for metal utensils, but avoid excessive scraping or sharp impacts that may damage the surface.
Why does the wok change color?
Carbon steel can develop a darker or uneven patina through regular cooking and seasoning. This is generally normal.
Can I use dish soap?
Yes. Mild dish soap is generally suitable. Dry thoroughly afterward.
Can the wok rust?
Yes. Nitriding improves corrosion resistance but does not make carbon steel completely rust-proof.
Can I cook acidic foods?
Brief cooking is generally fine. Avoid prolonged simmering or storing highly acidic foods, which may affect the seasoning.
Is it dishwasher safe?
Hand washing is recommended to protect the seasoned surface.
Important: Nitrided carbon steel is not completely rust-proof or maintenance-free. Natural food release depends on seasoning, oil, and cooking technique. Follow the included manufacturer instructions for best results.
| Brand | Concord |
| Brand Origin | United States |
| Net Content | 1piece |
| Size | 12.5'' |
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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