Flavor Profile:
1. Blue-can seafood variety: Crafted from the essence of seafood—such as fish, shrimp, and shellfish—it delivers a rich, refreshing oceanic flavor without being cloying.
2. Concentrated paste base: A versatile alternative to MSG and chicken bouillon; suitable for both Chinese and Japanese cuisines.
3. Clean taste: Free from unwanted off-flavors; ideal for noodle soups, stews, stir-fries, fillings, and hot pot broths.
Usage Instructions:
1. Soup: Add one small spoonful of paste to 500ml of water and stir until dissolved to create a seafood stock.
2. Stir-frying / Braising: Add a small amount just before finishing the dish to enhance flavor, replacing salt or oyster sauce.
3. Fillings (wontons, dumplings, etc.): Mix in a small amount to boost umami and enrich the taste.
Silver Seller
