This spinach and bacon soup is made with fresh domestic eggs harvested within the last three days and spinach leaves sourced from designated farms. The rich soup base is simmered from meat and vegetables for a savory taste.
How to Prepare:
Add 160ml of boiling water, stir gently, and enjoy in about 1 minute.
Ingredients:
Eggs (domestic), salt, starch, sugar, soy sauce, chicken extract, yeast extract, edible oils, hydrolyzed protein, spices, Chinese cabbage extract, yeast seasoning, egg flakes (spinach, bacon) / sorbitol, thickeners (modified starch, xanthan gum), seasoning (amino acids, etc.), acidulants, antioxidants (vitamin E, vitamin C), carotene, annatto color, sorghum pigment (contains wheat, eggs, dairy, soy, chicken, pork).
Nutrition Information (per serving, 6.4g):
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Energy: 26kcal
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Protein: 1.6g
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Fat: 1.1g
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Carbohydrates: 2.2g
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Salt equivalent: 1.2g
Allergens: Wheat, eggs, dairy, soy, chicken, pork
Storage: Store at room temperature.
Notes:
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The holes on the side of the package are for releasing air during packaging.
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Sorbitol (from sweet potato starch) helps maintain block form.
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Xanthan gum (from molasses fermentation) keeps the eggs fluffy.
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Surface indentations are formed to evenly distribute heat during drying.
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