MASFOOD Klang Meat Bone Tea Soup 60g

Cooking method: 1. Boil 2000 ml of water. 2. Add the ingredients of Bak Kut Teh, fire garlic, meat, pork ribs, dark soy sauce, soy sauce, and oyster sauce to boiling water. 3. Wait for the water to boil, then turn to medium heat and cook for 1 hour. Pick up the spice bag and eat it while it is hot.