Pickle Fermentation Powder 1g*30 bags – natural probiotic for homemade Sichuan pickles & Korean spicy cabbage. Fast fermentation, perfect for kitchen DIY pickling.

Product Highlights

• Scientific ratio of lactic acid bacteria and probiotics, stable fermentation unaffected by temperature, not easy to deteriorate, cleaner and safer for homemade pickling.

• 1g individually sealed fixed-dose sachets, ready to use without weighing, moisture-proof fresh-keeping, not easy to agglomerate and fail in storage.

• Widely suitable for sauerkraut, Sichuan jar pickles, Korean spicy cabbage and various vegetable pickles, multi-purpose for home kitchen.

• Designed for household manual pickling, simple operation and easy to follow, friendly for beginners, more time-saving than traditional jar fermentation.

• 1g*30 bags total 30g ample capacity, support multiple batches of pickling, great value for daily home stock-up.