Pickle Fermentation Powder 1g*10 bags – natural probiotic for homemade Sichuan pickles & Korean spicy cabbage. Fast fermentation. Perfect for home kitchen pickling.
Beginner-friendly! Chuanxiu 1g lactic acid powder – standard ratio, stable fermentation. Perfect for crispy pickles. 10-pack ideal for trial & small households.
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Current price: $3.99 Original price: $5.99 33% OFF
$3.99$5.9933% OFF
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Product Highlights
Scientific ratio of lactic acid bacteria, replacing natural fermentation. Stable process unaffected by temperature, not easy to go bad, cleaner and safer for homemade pickles.
1g individually sealed fixed-dose sachets, ready to use without weighing. Moisture-proof and fresh-keeping, not easy to agglomerate or lose efficacy in storage.
Widely suitable for Sichuan pickles, Korean kimchi, jar sauerkraut and various vegetable pickles. Multi-purpose for home kitchen use.
Designed for household pickling with simple, clear steps. Beginner-friendly, no more slow traditional jar fermentation—saves time and effort.
10 small sachets (10g total), perfect for beginners to try homemade pickles or small households for small batches. Low trial cost and great value.
Specifications
Brand
ChuanXiu
Brand Origin
China
Net Content
10g
Ingredients
Kimchi Pickle Lactobacillus Starter 1g x 10
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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