Japanese Cooking Sake - Japanese Rice Wine, 33.8 fl oz 【For Steamed Seafood Dishes, Soups, Sauces, and Marinades】

Product Highlights

• Selected fermented rice and wheat liquids ensure every drop contains natural deliciousness.

• Traditional brewing techniques create sake-like aromas that add deep flavor dimensions to dishes.

• Can be used for multiple cooking methods including boiling, stewing, braising, mixing and more, enhancing the umami taste of dishes.