Soybean Flour Mochi, Japanese - Style Dango Dessert, 4.58 oz

Product Highlights

• Crafted with premium glutinous rice flour for an authentic chewy and soft texture

• Coated in aromatic roasted soybean powder for a rich and layered flavor profile

• Award-winning traditional recipe recognized for exceptional quality and craftsmanship

• Inspired by classic folklore to bring a touch of cultural heritage to every bite

• Individually wrapped to maintain perfect freshness and allow for easy on-the-go enjoyment