This soup blends four types of mushrooms with slow-sautéed onions to create a rich, satisfying flavor profile that highlights the natural sweetness and savory depth of vegetable stock.
[Ingredients] Soy sauce, vegetable stock, starch hydrolysate, yeast extract, sugar, onion powder, chicken extract, salt, butter, starch, spices, toppings [sautéed onion (Japan-produced), brown beech mushrooms, white button mushrooms, maitake mushrooms, onion, enoki mushrooms, parsley], (contains wheat, dairy, soy, and chicken).
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