● Made with matcha carefully selected by tea masters. The rich flavors of matcha and milk blend perfectly, creating a smooth, full-bodied taste.
● Made using 100% whole milk powder from Hokkaido.
[Preparation Instructions]
● Hot: Place 3 heaping teaspoons (17g) in a cup, add 140ml of hot water, and stir well.
● Iced: Place 3 heaping teaspoons (17g) in a cup, add 120ml of water, stir well, and then add ice cubes.
● Alternative: Use your preferred milk instead of hot water or plain water for an even richer, creamier taste.
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