Kaki no Ha [24 pieces]

【Persimmon Leaf Herbal Product Details】
● Persimmons are mainly produced in tropical, subtropical, and warm temperate regions. In Japan, numerous varieties are distributed across various areas.
● It is well known that the leaves are rich in vitamin C, but the period when they contain the most is said to be from June, when young shoots appear in both sweet and astringent persimmons, until about October when the leaves are still green.
● Persimmon leaves are harvested while still green, steamed like green tea, and prepared so that they can be enjoyed during winter when the leaves are withered.

【Ingredients of Persimmon Leaf Herbal Product】
Persimmon leaves, brown rice, tea leaves

【Usage or Serving Suggestions】
・For a stronger "persimmon leaf" tea, place a tea bag in about 400–800 mL of boiling water, simmer over low heat for a few minutes until your desired flavor develops, then drink.
・For a lighter "persimmon leaf" tea, put a tea bag into a teapot, pour hot water to the desired amount, and once the preferred color is achieved, pour into a cup and enjoy.

【Distributor, Manufacturer, Importer, or Seller】
Honso Pharmaceutical

Please note that packaging and contents may be changed without prior notice due to renewal.

Honso Pharmaceutical
125 Furukawa-cho, Tenpaku-ku, Nagoya City, 468-0046
052-892-1287



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*Package design and other details may change without notice. Thank you for your understanding.