Weight: 50g
Origin: Ya’an City, Sichuan Province
Cultivar: Local Large-leaf Variety
Harvest: Spring 2026
Oxidation: Unoxidized
Caffeine: Medium
Theanine: High
Catechin: Medium
Tasting Notes (4/20/2026)
Aroma: rich, long-lasting, fresh, lively, fragrant, elegant, harmonious, flower
Taste: mellow, sweet, delicate, silky, gentle, smooth-textured
This Moli Xiangxue (茉莉香雪, Jasmine Fragrant Snow) features a rare selection of early spring buds from large-leaf tea cultivars grown in the high mountains of Sichuan 四川. The raw leaves are exceptionally tender, covered in silvery white hairs, and plump in shape, delivering a pure and natural aroma. Compared to traditional jasmine teas, this version offers richer tea fuzz and a smoother, sweeter taste, free from any grassy or astringent notes. Staying true to the traditional process of “tea first, then flower,” we use fresh jasmine blossoms from Hengxian and repeatedly scent the tea, allowing the floral fragrance to fully infuse into each bud. Every sip reflects this harmony of flower and leaf—a premium jasmine tea crafted with care and intention.
The tea garden lies at over 1,000 meters above sea level in the misty Sichuan highlands. Surrounded by rolling hills and enriched with organic matter, the land gives this tea its full-bodied sweetness and clear, refreshing aroma. The essence of Mengding Ganlu 蒙顶甘露 merges with the rich scent of Hengxian 横县 jasmine, creating a fragrance as delicate and elegant as orchids blooming in a secluded valley. The result is a tea with layers of floral, fuzzy, and tender aromas—fresh but never cloying—with a long-lasting sweet aftertaste and excellent infusion durability. Called the “crown jewel of Sichuan jasmine tea,” this title is well deserved. We hope this extraordinary jasmine tea brings joy to your table and can be shared with your loved ones.
