Koshian - Fine Red Bean Paste, 14.1 oz 【For Cake, Bread and Pastry Baking】

Product Highlights

• Selected Tokachi red beans from Hokkaido, plump and rich in sugar.

• Soaked for 12 hours and simmered for 8 hours, then ground into a fine paste after removing the skins.

• Using low-temperature grinding technology, the red bean paste particles are less than 0.1mm in diameter, three times finer than regular red bean paste.

• Retains the original bean aroma and smooth texture, making it the essential ingredient for dorayaki, yokan, and Japanese desserts.