Ishiyaki technique:
Ishiyaki is a traditional Japanese grilling method that involves high-temperature quick grilling to lock in the original flavor of the ingredients. This fish skin is processed using the ishiyaki technique, with a slightly charred and crispy surface while still retaining the natural gelatin and freshness of the fish skin inside.
Selected Fish Skin:
Premium deep-sea fish skin is chosen, with thick flesh and rich collagen. It undergoes strict screening and deodorization treatment to ensure the final product is free of fishy smell and only has the fresh aroma of seafood.
Spicy and Aromatic Seasoning:
Our secret spicy and aromatic recipe blends chili peppers and spices perfectly, delivering a spicy yet not scorching, fragrant yet not greasy taste. Each piece of fish skin is evenly coated with the seasoning. Upon taking a bite, you first experience the spicy and fragrant flavor, followed by the natural freshness of the fish skin, creating a rich and layered taste.
Non-fried baking:
Unlike the greasiness of traditional fried fish skin, this fish skin is made through a non-fried baking process, which retains nutrients while offering a crisper and more refreshing taste. You can enjoy it without getting tired of it even after eating a lot.
High protein and low fat:
Fish skin is rich in collagen and high-quality protein, with a low fat content. It is an ideal choice for a healthy snack. It can satisfy your craving and also provide essential nutrients.
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