These "Soy Pulp Cookies" are rich in dietary fiber, made from the soybean pulp produced during the Imuraaya tofu-making process!
The dough is wheat-free, with a soybean pulp content of up to 56%.
The delicate aroma of soybean pulp blends perfectly with the rich flavor of butter, creating this delicious and satisfying treat.
The compact, easy-to-eat square design makes it convenient to get your daily fiber needs. The resealable stand-up pouch makes it easy to carry.
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