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梁实秋通古博今，学贯中西，一生写下无数谈吃的文章。无论是写记忆中故乡的味道，还是四方美食、异域食色，无论是有名的酒庄茶楼，还是农家小菜、地方小吃，都能娓娓道来，无贵无贱，无偏无颇，各有千秋。很难得的是，看似谈吃，却信口说来，旁征博引，融汇了古今中外各阶层的生活和文化、历史、渊源，在味道日常中，窥见一个时代的云烟雅事和四方风情。这不仅仅是舌尖上的味道，更是历史的味道、人情的味道、故乡的味道和记忆的味道。
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