Instructions
1. Separate the cold noodles in water evenly. Cook in cold water for about 2 minutes until the noodles break when lifted with chopsticks. Drain and rinse thoroughly with cold water
2. Pour the concentrated soup packet into a container, add 150-250ml of water, then add the cold noodles
3. According to personal taste, add appropriate amounts of chili oil, chili powder, sesame seeds, and optional toppings like cilantro, cucumber strips, egg, beef, or ham sausage. Mix well and enjoy
Disclaimer
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