Hokkaido Dried Black Beans, 7.05 oz【 For Porridge, Rice and Soymilk】

Product Highlights

• Sourced from Hokkaido, Japan's premium bean-producing region, where unique climate conditions result in plump black soybeans with thin skin and thick flesh

• Black soybeans are rich in anthocyanins, providing powerful antioxidant properties. They are also high in quality plant protein and dietary fiber

• Professional ingredient for making traditional Japanese honey-cooked black beans, can also be used for black soybean rice, soy milk, black soybean tea, etc.