Dainagon - Hokkaido Red Bean, 7.05 oz【 For Wagashi, Porridge, Rice and Soymilk】

Product Highlights

• Sourced from Hokkaido, Japan's premium bean-producing region with superior climate conditions

• Dainagon red beans are renowned for their large size, plumpness, and ability to withstand cooking without easily breaking, making them the top choice for high-end Japanese wagashi and yokan

• Thin-skinned and plump, easily forming a smooth paste when cooked, with a soft and delicate texture and rich, mellow bean flavor

• Can be used for cooking porridge, red bean soup, and as filling for various desserts and baked goods