Hokkaido Kintoki Mame - Sweet Boiled Red Kidney Soybeans, 8.8 oz 【Ready To Eat】【For Ujikintoki, Cakes, Desserts, Pudding

Product Highlights

• A household name in Japanese cooked bean brands

• Carefully selected Taisho Kintoki beans from Hokkaido, plump and glossy in quality

• Made with traditional craftsmanship, slow-cooked for a long time, resulting in soft, flavorful beans with a full and tender texture

• Carefully adjusted sweetness, with a refreshing aftertaste that's not cloying, better suited to modern healthy tastes

• Can be eaten straight from the package, or used to make red bean toast, Japanese-style dessert shaved ice, salads, etc.