The YOKU MOKU cigar-shaped egg roll was created 45 years ago. It is baked with a large amount of butter, fully utilizing the richness and flavor of the butter, resulting in a crispy and light texture with a soft and smooth taste. Once you finish eating it, you'll want to have another bite. It is a revolutionary dessert. The amount of butter is precisely controlled, so even if more is added, it won't become overly sweet, thus achieving a more intense flavor. By rolling it into a roll, unique light-colored textures can be created.
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