Yunnan Pickled Cabbage Hot Pot Rice Noodles, 9.84 oz

Instructions

1. Cooking Rice Vermicelli: Place the silky rice vermicelli in cold water. Once the water boils, simmer on low heat for 8-11 minutes, then remove for later use. 2. Soup Preparation: In another pot, add 320ml of cold water and combine the absorbent tofu skin, specialty sour cabbage packet, and crispy and refreshing wood ear mushrooms. Add in the fragrant beef bone broth, secret fried sauce, and sizzling chili oil. Bring to a boil and simmer for an additional 2-3 minutes, creating a rich soup base. Pour the soup over the cooked rice vermicelli and enjoy a delightful meal. Sour Cabbage Hot Pot Instructions: 1. Fill the pot with water and add the specialty sour cabbage packet, wood ear mushrooms, beef bone broth, secret fried sauce, and chili oil. Bring to a boil, then use this broth for cooking and dipping various ingredients such as vegetables and rice vermicelli. For enhanced flavor, consider adding thinly sliced fatty beef and fresh mint leaves.