Mooncakes are a Chinese pastry typically eaten during the Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, one of China's most important holidays. Amidst the celebrations, mooncakes are shared between family and friends. Often intricately decorated, mooncakes consist of a thin crust and a dense filling, usually of lotus seed paste or red bean paste. They may contain other special ingredients, such as yolks from salted duck eggs or nuts.
Established in 1925, the Palace Museum is located in the imperial palace of the consecutive Ming (1368-1644) and Qing (1644-1911) dynasties. The magnificent architectural complex, also known as the Forbidden City, and the vast holdings of paintings, calligraphy, ceramics, and antiquities of the imperial collections make it one of the most prestigious museums in China and the world. The Palace Museum Food has produced a selection of delicious mooncakes in luxurious, limited edition boxes.
Flavors Included:
Mixed Nuts Mooncake
Dates & Walnut with Double Egg Yolk Mooncake
White Lotus Paste with Double Egg Yolk Mooncake
Red Bean Paste Mooncake
