Fu Tea (茯茶) is a type of compressed dark tea, classified as a post-fermented tea and renowned for its richness in natural probiotics. Historically favored by nomadic peoples whose diets lacked fruits and vegetables, Fu Brick Tea played a vital role in promoting digestive health. During its unique fermentation process, a golden probiotic fungus—Eurotium cristatum, commonly known as the "Golden Flower" (金花)—naturally develops within the brick. Modern research confirms that the metabolites of this Golden Flower offer significant health benefits.
This aged Fu Brick Tea reveals a light floral aroma from the beneficial fungus, accompanied by a mellow sweetness, woody undertones, and a distinct note of ripe plum. The floral fungal fragrance is a result of careful fermentation and proper aging, while the plum-like character arises from the use of a specific tea variety and refined processing techniques. Over time, the tea matures, deepening in complexity and smoothness while preserving its refreshing qualities.
Crafted from the local large-leaf tea cultivar of Anhua, the raw leaves are naturally fruity and fragrant. The controlled fermentation process is designed to retain the tea’s original vitality while enhancing its depth. No prying is required—simply take one piece and brew directly. This Fu Tea offers a comforting, probiotic-rich experience with every infusion, making it an excellent choice for daily wellness and enjoyment.
