Glutinous Rice, 32 oz, for Congee and Soups, Mixed Grains

Product Highlights

• Rich in carbohydrates and fiber, aiding digestion and providing a sense of fullness.

• As a traditional ingredient, it can be used to make various delicacies such as rice dumplings, meatballs, and rice cakes.

• Round and plump, natural color, delicate texture, with a soft and sweet taste.