Ingredients: Selected sweet potato vermicelli, paired with individual side dish packets containing crispy dried bamboo shoots, juicy tofu skin, and tender bean sprouts, plus peanuts and multi-flavored seasoning packets, with generous portions of ingredients.
Cooking method: No need to turn on the fire, just soak it in a bucket. The vermicelli is not easy to break or become soft and mushy, and the side dishes are crisp and flavorful after soaking.
Flavor and texture: Classic Sichuan and Chongqing sour and spicy flavor, rich chili oil, refreshing vinegar, crisp dried vegetables, and tofu skin soaked in broth. One bite of noodles offers multiple textures, making it appetizing and satisfying.
Suitable for: dormitory meal replacement, late-night snacks for overtime work, quick meals for travel, simple meals for lazy people, and daily staple food to satisfy cravings.
