Lanzhou Beef Noodles, Wide Noodle Type, 7.23 oz

Product Highlights

• A gold standard of Northwestern flavors, each bite captures the essence of Lanzhou street food.

• Made with beef shank bones and a blend of natural spices like Sichuan pepper and tsaoko, the broth is slow-cooked to be clear yet deeply flavorful.

• Hand-pressed wide noodles absorb the sauce better than thin noodles, becoming chewy and smooth after soaking up the broth, perfectly coated with chili oil.

• The aromatic, mild chili oil complements the sweet, tender white radish, balancing the richness of the broth. Freeze-dried cilantro and garlic sprouts rehydrate to vibrant green, adding a refreshing touch to the bowl.