This soy sauce-based seasoning sauce is crafted using soy sauce aged in wooden barrels—prized for its rich, savory, and umami-packed profile—and infused with garlic grown in Aomori Prefecture. Highly recommended for garlic lovers.
[Ingredients] Sugar, high-fructose corn syrup (produced in Japan), soy sauce (contains wheat), hydrolyzed protein, garlic, salt, brewed vinegar, sesame, onion, spices, yeast extract / alcohol, seasoning (amino acids), thickeners (modified starch, xanthan gum)
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