Founded in 1924 by the first dessert chef of Emperor Taisho, COLOMBIN has a history of nearly a century as one of the premier Western-style dessert shops in Japan, and the first to introduce many techniques of traditional French cooking. The desserts and gift boxes produced there are one of the most popular souvenirs in Tokyo.
Mille-Fuille are one of COLOMBIN's signatrue desserts. Each box features 3 flavors: Plain, Earl Grey & Chocolate. Layers of dough are baked with loads of butter, then sprinkled with crunchy granulated sugar, interspersed with chocolate chips or bits of tea.
The gift box is elegant and stylish, perfect for enjoying at home or gifting to family and friends.
