Slim and smooth. The small paring and garnishing knife from the ZWILLING TWIN Pollux series is an indispensable aid. If you like cooking, this high-quality knife is part of the basic equipment in your kitchen. It shows its strength in particular when precisely cleaning and cutting onions, ginger or garlic, as well as other small vegetables and herbs. The 10 cm blade, forged from ZWILLING special steel, is pointed, slim, with precisely ground, smooth edge. The ergonomically shaped handle in the classic three-rivet design sits exceptionally well in the hand. The "mini chef's knife" is made of special stainless steel and is particularly durable. Its name also indicates what else it can do: For example, it is just as helpful for larding meat such as venison, as for garnishing tomatoes, for example, if you are preparing a starter or a small canapé. Small eye-catcher: the ZWILLING symbol in red.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Stamped from high carbon stainless steel strip
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
No bolster
Dishwasher safe but hand washing recommended
Designed By ZWILLING Germany
Warranty: ZWILLING Lifetime Warranty
