💡 Suitable For:
👩🍳 Home Baking | 🎂 Birthday Mousse | 🍮 Handmade Pudding | 🍓 Jelly Cups | ☕ Coffee Panna Cotta | 🧁 Dessert Shop Ingredients
🍰 Key Features:
✅ Essential Gelling Agent for Desserts – effortlessly make mousse cakes, puddings, jelly, panna cotta, tiramisu, and other classic desserts.
✅ High-Purity Fish Gelatin – extracted from premium deep-sea fish, odorless, fast-dissolving, and strong gelling power.
✅ Individually Portion-Controlled Sheets – 5g per sheet, 10 sheets total; easy to measure, store, and use.
✅ Safe & Additive-Free – no preservatives, flavors, or colors; meets national food safety standards.
✅ Beginner-Friendly – simple to use with high success rate; perfect for home bakers and professional dessert studios.
How to Use:
- Soak: Place desired sheets in ice water or cold water for 5–10 minutes until soft and transparent.
- Drain: Gently squeeze out excess water.
- Dissolve: Stir into warm liquid (≤60°C / 140°F), e.g., milk, juice, or cream, until fully melted.
- Mix & Set: Fold into dessert mixture or pour into molds, chill for at least 2 hours until set.
⚠️ Note: Avoid direct contact with highly acidic fresh fruits (pineapple, kiwi, papaya) as proteases can prevent gelling. If needed, cook fruit first before adding.
Product Details:
- Net Weight: 50g (10 sheets × 5g)
- Storage: Keep in a cool, dry place away from sunlight
- Shelf Life: 18 months (see packaging)
Unlock Perfect Desserts:
Achieve smooth, bouncy, visually appealing desserts every time. One box is all you need to create dozens of trending dessert recipes!
Gold Seller
