Green Pepper Fish Seasoning, Spicy Aroma, 7.05 oz 【Chongqing Specialty】【For Spicy Boiled Fish Hot Pot】

Instructions

1.Clean a fish weighing about 1.2 kg. Cut the fish head and bones into pieces, slice the fish fillet, and marinate with the seasoning pack for 10 minutes. 2.Add 1 kg of water to a pot and bring to a boil. Add 160 g of the prepared sauce, 50 g of vegetable oil, and the fish bones and head. Stir well and cook for 3 minutes. 3.Add the fish slices and cook until done. Remove from heat, plate the fish, and drizzle evenly with the oil seasoning pack before serving.