Premium 100% Chinese Dried Shrimps – Natural Sun-Dried, Unsalted & Additive-Free
- Rich in Calcium: Each 100g contains 991mg of calcium (≈ 3 cups of milk), making it a natural source for the whole family.
- Convenient Packaging: 50g individual packs—use one at a time, sealed for freshness and hygiene.
- Plump & Golden: Quick to soak, easy to chop, perfect for soups, dumpling fillings, stir-fries, and more.
Nutritional Highlights:
- Key Nutrients: Protein, iodine, iron, calcium, phosphorus, astaxanthin, and other minerals.
- Health Benefits: Supports bone health, kidney function, digestion, cardiovascular protection, and may help prevent arterial stiffness.
Usage Ideas & Recipes
1. Baby-Friendly Calcium Boost – Steamed Egg with Shrimp (8+ months)
- Soak 5g dried shrimps in warm water for 5 min to soften.
- Beat 1 egg with 1.5x water, strain, and mix in the softened shrimp.
- Cover with cling film (poke a few holes), steam over boiling water 10 min.
- Drizzle a few drops of sesame oil before serving.
- Tip: Use unsalted dried shrimp to avoid excess sodium.
2. Quick & Classic Seaweed Egg Drop Soup (3 min)
- Boil water, add 5g soaked shrimp and seaweed.
- Slowly pour in beaten egg while stirring to create egg ribbons.
- Season lightly with white pepper and sesame oil—no MSG needed!
- Upgrade: add tofu cubes or greens for extra nutrition.
3. New Year Dumpling Filling – Shrimp & Cabbage
- Chop cabbage, lightly salt to remove water, squeeze dry.
- Mix with minced pork, ginger, soy sauce, sesame oil.
- Add 10g soaked and chopped shrimp, mix thoroughly.
- Dumplings cook up juicy and fragrant with natural seafood aroma.
4. Quick Stir-Fry – Shrimp & Eggs
- Beat 3 eggs, mix in 5g soaked shrimp and chopped scallions.
- Pan-fry over medium heat until set.
- Variations: add chives or shredded radish for richer flavor.
5. Refreshing Salad – Shrimp with Spinach or Bean Sprouts
- Blanch greens, drain.
- Toss with softened shrimp, garlic, soy sauce, vinegar, sesame oil.
- Serve fresh, crisp, and calcium-rich.
6. Nourishing Soup – Shrimp & Winter Melon
- Sauté ginger slices, add peeled winter melon, cook 10 min.
- Add 5g shrimp, cook 2 more min, season with salt & white pepper.
- Light, refreshing, helps clear heat and support hydration.
Tips for Best Use
- Soak First: 3–5 min in warm water to remove dust and soften.
- Choose Unsalted: Especially important for babies, elders, and those with dietary restrictions.
- Use Sparingly: 5–10g is enough to boost flavor without over-salting.
- Store Properly: Keep sealed in the fridge after opening to maintain freshness and prevent odor.
This dried shrimp is your all-in-one kitchen enhancer—
from soups to stir-fries, dumplings to baby food, naturally rich in calcium and umami flavor.
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