Halal Five Spice Hot and Sour Soup 9.21 oz

Instructions

1. Boil Water: Take 1000ml of water or two bowls of water, put the vegetable mix into the water and bring it to a boil. 2. Seasoning: Take one packet of all-purpose seasoning, mix it with 300ml of water or half a bowl of cold water to form a paste, pour it evenly into the boiling pot and stir thoroughly (be careful not to stick to the pot), simmer for 3-5 minutes. 3. Enjoy the Soup: Serve in a bowl, and enhance the flavor according to personal preference by adding vinegar and a few drops of sesame oil for a better taste. Recommended Side Dishes: Greens, Vermicelli, Mushrooms, Seaweed.