Natural Flavor Dried Tribute Vegetables Dried Tundra Crisp and refreshing 100g Net Content

Product Highlights

• Hot Pot/Spicy Hot Pot (The Most Classic Way to Eat): Simply blanch the soaked gongcai briefly in the hot pot to absorb the essence of the broth, maintaining its crisp texture.

• Before eating, soak the dried gongcai (鮮菜) in cold or warm water for 20-30 minutes until it is completely softened and plump again. After soaking, rinse it repeatedly with clean water, then wring out

• Cold Salad (The Most Appetizing Way to Eat): This method best showcases its crunchy texture.