Premium Fish Sauce with Himalayan Salt, 6.08 fl oz 【First Extract】 【For Salads, Grilled Meats, Health - Focused Recipes】【

Product Highlights

• Based on 80% fresh fermented anchovies, blended with 10% sea salt and 10% Himalayan pink salt.

• Contains 84 natural minerals and amino acids that enhance flavor, offering a mild saltiness with a richer umami, redefining the traditional salty taste of fish sauce.

• 100% natural anchovies + dual salt fermentation, free from MSG, preservatives, and artificial colors, making it safe for fitness enthusiasts and families with children.

• Compared to regular fish sauce, the trace minerals in Himalayan salt add depth to the flavor. Just a few drops can enhance the umami in salads, soups, and stir-fries, suitable for all cuisines from Thai to Western.