Fish Sauce - Popular Vietnamese Seasoning, 24 fl oz 【For Stir-Frying, Rice Noodles, Cold Dishes, And Tom Yum Soup】

Product Highlights

• Fish sauce is a common condiment in Guangdong, Fujian, and Southeast Asian regions

• Made from fish and shrimp through pickling, fermentation, and refining processes, it has an amber color and a savory taste

• It can effectively remove fishy odors and enhance the umami flavor in meat and seafood dishes