Fish Sauce, For Dressings and Marinades for a Sweet, Tangy and Spicy Flavor, 23.6 fl oz

Product Highlights

• Using Thailand's century-old fish sauce brewing techniques, anchovies are cold-fermented and pressed for the first extract.

• The sauce is clear and bright, with a salty and subtly sweet aftertaste.

• The 700ml bottle is ideal for families of 3-5, featuring a no-drip design for precise pouring.

• Suitable for seasoning various Thai, Vietnamese, and Chinese dishes.

• Gluten-free, non-GMO, and preservative-free.