Andy's Red Fish Breading is our most popular product. Premium Paprika imparts extraordinary flavor plus an appealing hue that's sure to please a hungry crowd. This unique cornmeal-based breading is seasoned perfectly with just the right amount of a peppery bite. Andy's Red Fish Breading is not spicy, not hot, but just right and golden bright.
Instructions
Frying Directions:
1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F.
2. Wash fish or seafood with water, shake off excess water.
3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results.
4. Fry fish or seafood for 3-5 minutes.
5. Remove from oil and drain.
6. Use caution when cooking with hot oil.
Baking Directions:
1. Preheat oven to 450 degrees F.
2. Spray baking dish with non-stick oil.
3. Wash fish or seafood with water, shake off excess water.
4. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results.
5. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil for golden brown color.
6. Bake at 450 degrees F for 7-10 minutes, or to your preference.
Broiling Directions:
1. Spray baking dish with non-stick oil.
2. Wash fish or seafood with water, shake off excess water.
3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results.
4. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil, for golden brown color.
5. Place dish on bottom rack of broiler. Broil 3-5 minutes, or to your preference.
Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip fish or seafood in this mixture and then follow breading and cooking directions above. Andy's fish breading can be used in meatloaf, and also to deep fry a variety of vegetables.
