Fermented Rice Wine Original Flavor, 14.1 oz【Alcohol Content > 0.5% Vol】

Product Highlights

• Authentic Jingchu flavor, crafted with Hubei Xiaogan's century-old heritage methods

• Selected plump pearl glutinous rice, clear broth, mildly alcoholic, with a rich, lingering sweet rice essence and natural aroma

• Naturally fermented using traditional methods, retaining rich nutrients and active compounds, for a delicate and silky smooth texture

• A warm and comforting delicacy suitable for all seasons, perfect for rice wine egg soup, tangyuan, or chilled drinks