Red Fermented Bean Curd, Kaiping Style, 11.6 oz【No Preservatives Traditional Red Yeast】

Product Highlights

• Traditional Kaiping nanru craftsmanship with red yeast fermentation for distinctive deep red color and mellow richness

• Silky, dense tofu curds enveloped in thick sauce, delivering the signature savory-sweet fermented aftertaste

• No preservatives added, preserving authentic fermented character for natural food enthusiasts

• Classic applications include nanru spare ribs, nanru peanuts, nanru stir-fried greens, or as a direct rice accompaniment