Fermented Pickled Vegetable Sauerkraut & Gong Cai Sauce Seasoning, 7.05 oz 【Perfect as a Tasty Side Dish】

Product Highlights

• Sour vegetables + Gongcai (tribute vegetable), double the crispness with rich complexity, creating a brand new delicious taste experience.

• Selected crisp and refreshing Yunnan Gongcai, tender and crunchy; ceramic pot pickled vegetables, crisp and tangy.

• Ready to eat upon opening, versatile pairing - can be mixed with rice or noodles, used in stir-fries, and more.